1.
Dodi D, Anggraini D, Ulandari D, Chairunisa D, Agustina R, Azhar AI, Fernandes OL, Resti R, Indah R, Arzila R, Disniarti D, Maryanto MA. Pelestarian Kuliner Khas Pagar Alam Melalui Pengenalan dan Pelatihan Pembuatan Ikan Masak Kuning. Madaniya [Internet]. 2025May26 [cited 2026Oct.9];6(2):693-01. Available from: https://www.madaniya.pustaka.my.id/journals/contents/article/view/1222